£140.00
Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Topics Include:
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This qualification can be completed in just half a day.
Who Requires This Qualification?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Where Can This Course Be Taken?
As a Highfield approved centre this course can be taken with ourselves at our centre based in Pudsey, Leeds. Alternatively, if you are a business looking to train staff we can arrange to come to you on your site. Please contact us via the course enquiry below.
This qualification can be delivered, assessed, remotely invigilated and qualified remotely online through our Qualify at Home service. Its delivery is also supported through our training resources such as our e-learning (written in line with the key learning outcomes of this qualification).
Why Choose A Highfield Qualification?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
Qualification Title:
Highfield Level 1 Award in Food Safety for Catering (RQF)
Qualification Number:
603/7694/6
Credit Value:
1
Guided Learning Hours (GLH):
4
Total Qualification Time (TQT):
4
Course Duration:
Half-Day Course
Assessment Method:
Multiple Choice Question Examination
Awarding Organisation:
Highfield Qualifications
Regulated By:
OFQUAL
Qualifications Wales
Face-To-Face
This course can be delivered face to face onsite at your place of work, a local venue to you of your choosing or you can come to us at our office in Pudsey, Leeds, West Yorkshire.
Learners will be trained and will sit the MCQ Test at the chosen venue at the end of the training.
Blended Learning Setting
This course can be delivered in a blended learning setting if you so choose and can be delivered by face-to-face training followed by a remotely invigilated exam on a day at the learners convenience.
Or, the course can be delivered by e-learning & e-assessment followed by learners siting the MCQ Test at an agreed venue mentioned above.
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To enquire about this course, to see what discounts are available and to give you the best price, please click the course enquiry button below and send us a message, we will get back to you as soon as possible.
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