£155.00
Around 70% of all learners in the UK who achieve a level 2 food safety catering qualification qualify through Highfield. We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books.
Combining Richard’s expertise with our knack for exceptional qualification development, our Level 2 Food Safety for Catering qualification has become one of the UK’s most popular regulated qualifications, and is achieved by thousands of learners each year, who are looking for employment in the catering sector.
By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.
Topics covered Include:
The importance of food safety procedures and complying with the law
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
Keeping work areas and equipment clean and safe
Safe waste disposal
Pest control
Who Requires This Qualification?
By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
Why Choose A Highfield Qualification?
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications.
We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
Qualification Title:
Highfield Level 2 Award in Food Safety for Catering (RQF)
Qualification Number:
603/4937/2
Credit Value:
1
Guided Learning Hours (GLH):
7
Total Qualification Time (TQT):
7
Course Duration:
1-Day Course
Assessment Method:
Multiple Choice Question Examination
Awarding Organisation:
Highfield Qualifications
Regulated By:
OFQUAL
Qualifications Wales
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            Bringing Together E-Learning, E-Assessment & Remote Invigilation.
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This Course Allows You and Your Staff To Study From Our E-Learning, Sit E-Assessments While Being Remotely Invigilated & Get Qualified and Receive An E-Certificate All In One Day.
Before you access your training and online exam you will be emailed a step-by-step guide to support you through the process. We also have a technical support team on-hand to provide any further assistance required. Simply select your course, complete your payment online and you’ll receive an email with your e-learning login to access your course immediately.
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To get started and complete your e-learning, e-assessment and remotely invigilated multiple-choice question exam, follow the four simple steps below
Add it to your basket and make your payment
Complete your online training at your own pace
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Sit back, relax and wait for your e-certificate
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