Introduction to Allergens
£23.99
Protect An introduction to allergens at a glance
- Meets the entry requirements for allergy uk’s Allergy Aware Scheme
- Accredited by allergy uk
- self-paced study hosted online
- compatible with desktop, laptop and tablet devices
- accessible with features including audio VoiceOver and transcript
- PDF certificate available immediately after completion
- accredited by Highfield qualifications, the uk’s awarding organisation of the year 2018
- approximate duration 1 – 2 hours
Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines.
It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
Course Overview
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.Â
Course Content
- Introduction to Food Allergens
- Allergies, Intolerances and Coeliac Disease
- Symptoms of Allergic Reactions and how to respond
- Allergens Legislation
- Food Labelling Requirements
- The 14 Regulated Allergens
- ‘Free From’ Claims
- Managing Allergens from Purchase to Service
- Providing Allergen Information to Customers
Why should I choose this course?
Highfield e-learning’s Introduction to Allergens training course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control.
It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.
Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Introduction to Allergens course is packed with:
- Interactive exercises/gaming
- media-rich content
- interactive 3D scenarios
- content provided by market leading experts
- relevant photography and illustrations
- multi-generational content and style
We’re committed to improving standards of food hygiene and safety. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene, including mitigating the risks posed by allergens.
Accreditation
This e-learning course is a Highfield Qualifications accredited programme. More information is available at https://www.highfieldqualifications.com/
The course is also accredited by Allergy UK. Allergy UK is the leading national charity providing support, advice and information for those living with allergic disease. Allergy UK also runs the Allergy Aware Scheme, an opportunity for catering outlets to demonstrate their commitment to safeguarding those with food allergies.
Course Duration
The course will typically take 1Â to 2Â hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and pace to suit them.
Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.
The Highfield Quality Endorsed Stamp
The Highfield Qualifications Quality endorsed stamp means that the content of the courses that we provide is of the highest standard in terms of quality. Our e-Learning resources can be used as a stand-alone course or to prepare learners for a qualification from Highfield or other awarding organisations.
Once you have completed one of our e-Learning course you may then wish to go on to achieve a Highfield qualification and as we are a Highfield Approved Centre, This can be done by sitting a formal examination at our premises or yours if you are a business or you can use our Qualify at Home service which allows anyone to learn and get qualified from work, at home or anywhere with an internet connection, click here to find out more.
Entry Requirements
There are no prerequisites to study this course.
Test and Certification
The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.
If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised allergen qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).
You will receive an electronic copy of your certificate immediately on completion of the course.
Accessibility
We are proud to say that his course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.
Accreditation
Group Discounts
Group and bulk discounts are available on this course, to see what discounts are available please click the contact us button below and send us a message, we will get back to you as soon as possible.
Purchasing Licences
The quickest way to purchase course licences is by purchasing them online by adding them to your cart and making your payment or you can contact us by dropping us a message.
You may also like…
